Easy Jerk Chicken Vegans try this on Tofu
- 4 tsp ground allspice Add 1/4 of dry mix to;
- 4 tsp ground cinnamon 2 mashed garlic cloves
- 4 tsp dried thyme 1Tbs minced onions
- 1 tsp grated nutmeg 2 Tbs vinegar
- 4 tsp raw sugar (or not) 2 Tbs healthy oil
- Mix, save extra for next time.
1 package cut up chicken pieces approx. 4 lbs, this serves four to six, depending on your appetite
Add 1/4 of spice mix, with vinegar, oil, garlic, onion in bowl or bag and marinate chicken for at least 3 hours or overnight. You can do this to boneless skinless chicken too.
Jerk Chicken: After the chicken has marinated arrange on a baking dish separated, cook at 375° approx 45 min. Or grill
until done, use a meat thermometer to be sure. Tip you can
throw bay leaves or smoke chips to add another layer of flavor.
Easy Sweet & Sour Sauce For Jerk Chicken
1/4 c. Ketchup, 1 Tbs Tamari, 2 to 4 Tbs Brown Sugar or honey, 1 tsp rice vinegar, 1/8 to 1/2 tsp chili garlic paste or hot sauce adjust to your heat tolerance,1/2 tsp fresh grated ginger, 1/8 tsp cinnamon & allspice
Luscious Corn Pudding
1 can organic creamed corn + 1 1/2 C fresh or frozen organic corn
1/4 C diced green & red sweet peppers, 1/8 to 1/4 diced jalapeno (what's your Hotness level?) 2 C diced steamed *yellow squash
*(you can get creative with this and add what you like, lima beans? or zucchini? anything mild, you don't want to over power the corn flavor, or use more corn)
2 eggs beaten + 2 Tbs corn flour or fine corn meal + 3 Tbs Cream or 1/2 & 1/2 or Soy Milk
2 Tbs Honey or stevia or sugar (something sweet) pinch of sea salt
MIX ALL AND PUT IN 8" X 8 " OILED CASSEROLE DISH
TOPPING; 1/2 to 1 C Panko Japanese bread crumbs(or conventional, or crackers, or ?)
Mix the bread crumbs with 2 Tbs butter, coconut oil or something greasy, pinch of salt & cayenne. Top casserole & bake for approx. 40 minutes on 350° or until set. 

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