Easy Pimento Cheese

Easy Pimento Cheese

1 fresh chopped* red bell pepper

you can use a small jar of diced pimentos, 

but the fresh red pepper tastes better and is better for you 

1   12 or 16 oz  block of cheddar cheese grated*

1 pinch of dry ground mustard

2 to 3 Tbs mayonaise*

Mix eat and enjoy, keeps a week or so in refrigerator .

* I highly recommend using a food processor for this, chop the pepper,

remove the blade and use the grating attachment for the cheese,

Mix all ingredients in processor bowl,

if it doesn't fit just transfer it to another bowl

and mix in the mayonaise and mustard.  

 

This tool can be your work horse in the kitchen.

When I was a chef I carried one to every restaurant I worked in.